Ingredients: 2 oz. Tom Green Maple Bacon Moonshine ½ oz. Maple syrup 2 dashes Top Shelf Orange Bitters Ice Garnish: Orange zest Bacon rose (rolled up bacon with a skewer) Glassware: Rocks glass Directions: In a chilled mixing glass add all ingredients over ice. Stir for 20 seconds and strain into a chilled rocks glass over a king cube. Flame an orange zest over the glass and garnish with a bacon rose.
Ingredients: 2 oz. Tom Green Maple Bacon Moonshine 1½ oz. lemon juice 1/2 oz. maple syrup Egg whites Top Shelf Cardamom Bitters Ice Garnish: Top Shelf Cardamom Bitters Glassware: Coupe Directions: Combine all ingredients in a shaker tin and shake for 10 seconds then add ice. Continue shaking for an additional 15 seconds then double strain into a chilled coupe. Garnish with Top Shelf Skillfully Crushed Cardamom Bitters.
Ingredients: 2 oz Top Shelf Gin ½ oz Cynar ½ oz Yellow Chartreuse 2 dashes Top Shelf Cardamom Bitters Ice Garnish: Expressed lemon zest Glassware: Coupe glass Directions: Add all ingredients and ice in a chilled mixing glass. Stir for 20 seconds and strain into a chilled coupe glass. For garnish, express lemon zest, rub the base and side of the glass.
Ingredients: 1 ½ oz. Tom Green Maple Bacon Moonshine ½ oz. Oloroso Sherry (Williams & Humbert Walnut Brown) 3 dashes Top Shelf All Spice Bitters Ice Garnish: Lemon zest Glassware: Martini / Nick and Nora / Coupe Directions: In a chilled mixing glass add all ingredients (except lemon zest) over ice. Stir for 20 seconds and strain into a chilled martini glass. Garnish with a lemon zest.
Ingredients 1 ½ oz Top Shelf Vodka ½ oz dry vermouth ½ oz Cointreau 2 oz lemon juice 1 oz simple syrup 3 dashes Top Shelf Cardamom Bitters Ice Garnish Lemon ribbon Glassware Collins glass Directions Combine all ingredients into a shaker tin full of ice, shake for 15 seconds then strain over ice into the collins glass. Garnish with a lemon ribbon.
