This beautiful cocktail contains a unique and colourful ingredient: butterfly pea flower syrup (access the recipe here). At first, the syrup is a beautiful blue but when the citric acid in the lemon juice is introduced, it transforms into a majestic purple right before your eyes. Our Top Shelf Gin and Blueberry Bitters make for a royal combination; non-alcoholic prosecco adds a light fruitiness to the mix and a touch of effervescence that really makes this cocktail magical.

INGREDIENTS

• 1 ½ oz Top Shelf Gin
• 1 oz lemon juice
• 1 oz butterfly pea flower syrup
• 4 dashes Top Shelf Blueberry Bitters
• Non-alcoholic prosecco

GARNISH

• Lemon wheel

GLASSWARE

• Collins glass

DIRECTIONS

1. Fill a collins glass with ice.
2. Add Top Shelf Gin, Blueberry Bitters, and butterfly pea flower syrup.
3. Stir gently to combine.
4. Slowly pour in your lemon juice over the other liquids.
5. Top with non-alcoholic prosecco.
6. Garnish with a lemon wheel.