This beautiful cocktail contains a unique and colourful ingredient, butterfly pea flower syrup. At first, the syrup is a beautiful blue hue, but when citric acid from lemon juice is introduced, the blue hue transforms into a majestic purple, right before your eyes, like magic. Our Top Shelf Blueberry Bitters and Top Shelf Gin make for a royal combination of berry and botanicals. Non-alcoholic prosecco adds more fruitiness to the mix and a touch of effervescence, for some  added bubbly magic.  

INGREDIENTS

• 1 ½ oz Top Shelf Gin
• 1 oz Lemon Juice
• 1 oz Butterfly Pea Flower Syrup
• 4 Dashes Top Shelf Blueberry Bitters
• Non Alcoholic Prosecco

GARNISH

Lemon Wheel

GLASSWARE

Collins Glass

DIRECTIONS

In a Collins glass filled with ice, add the Top Shelf gin, blueberry bitters and butterfly pea flower syrup. Gently stir to combine. Slowly pour in your lemon juice over the other liquids. Slowly top with non alcoholic prosecco and garnish with a lemon wheel.