Maple Moonshine Sour
Andrew in BC prides himself on making a "pretty kick-ass" whisky sour. They wrote us to share they replaced the bourbon with Reunion Maple Moonshine and we have to say... they nailed it.
Check out Andrew's Maple Moonshine Sour Recipe
INGREDIENTS
- 3½ oz Reunion Maple Moonshine
- 1¾ oz Lemon Sour Mix
- 1½ oz Simple Syrup
- 1 Egg White
- 1 Amarena Candied Cherries in Syru
GARNISH
- 1 Amarena Candied Cherry in Syrup
NOTES
Amarena Candied Cherries in Syrup and Lemon Sour Mix are both Presidetn's Choice products.
DIRECTIONS
Assemble all four ingredients in to a shaker.
Shake dry for 30 seconds.
Add 2-3 ice cubes & shake again for 30 seconds.
Put a Candied Cherry and a touch of the cherry syrup in to the clear glass of choice & pour the shaker contents in to the glass & enjoy!
