Sundaes just aren’t sundaes if they don't have some sort of sugary syrup on them. Chocolate, strawberry, butterscotch are all great options. Personally, nothing quite beats that simple caramel flavour.
Rosemary is often used in savoury dishes and stews, but is an excellent flavour in cocktails as well. By creating a rosemary syrup, you can easily incorporate the fresh herbal flavours and aromas of rosemary into any beverage you make.
Honey ginger syrup is the perfect way to ensure the honey blends harmoniously with the rest of your ingredients. Enhanced with the contrasting flavour of fresh ginger, this simple syrup recipe is a sure way to enhance any cocktail.
This syrup takes that awesome berry aroma and translates it into a delicious and fragrant, full flavoured syrup. Excellent in cocktails when following the recipe, you can also thicken it up by reducing it over-heat and adding a bit of extra sugar to use it on pancakes or desserts!
Alongside citrus fruit, cucumber is an excellent bright and breezy summer flavour. It has cool flavours that add a nice light vegetal note to a number of cocktails. Its approachable and delicate flavours and aromas can often be overlooked when creating cocktails.