Juicy and bright flavours complimented by a cooling peppermint finish. White cranberry lends to a frosty aesthetic and an elevated presentation. Sugared cranberries as garnish add a playful pop of flavour.
Ingredients
1 ½ oz Top Shelf Vodka
½ oz dry vermouth
½ oz Cointreau
2 oz lemon juice
1 oz simple syrup
3 dashes Top Shelf Cardamom Bitters
Ice
Garnish
Lemon ribbon
Glassware
Collins glass
Directions
Combine all ingredients into a shaker tin full of ice, shake for 15 seconds then strain over ice into the collins glass. Garnish with a lemon ribbon.
