Maple Cream Espresso Martini
It's no secret - Espresso Martinis are in. Check out our 100% Canadian iteration of this in vogue cocktail that features a uniquely Lanark County twist 🍁🥃
Ingredients:
• 1 oz Top Shelf Distillers Vodka• 1 oz
Top Shelf Distillers Coffee Liquor• 1 oz fresh espresso (or strong cold brew)•
½ -
¾ oz
Top Shelf Distillers Maple Whisky Cream (for the froth)• Ice• Powdered cinnamon
How to make it:
Fill a shaker with iceAdd vodka, coffee liquor, and espressoShake for 10-15 secondsDouble strain into chilled martini glassGently float Maple Whisky Cream foam on topGarnish with a sprinkle of cinnamon, if you like
Foam:Pour Maple Whisky Cream into a small glass or cup and frothFroth for 5-8 seconds until thick and airySpoon on top of your cocktail.
