Blood Orange Sour

It's hard to beat a whiskey sour. Tart, sweet, refreshing, and full of whiskey. BUT, throw some blood orange into the mix and you've got a game changer. This riff doesn't stray too far off from the classic. Top Shelf Orange Bitters and blood orange juice give this sour a nice burst of juice orange flavour while still remaining acidic enough to be a true sour. Slightly sweetened to balance that tartness out, the egg white produces a wonderful froth making this cocktail amazingly smooth to sip on. It's the perfect winter sipper to get us all hyped up about summer's return!

 

Ingredients:

Garnish:

  • Cherry
  • Orange Zest

Glassware:

  • Rocks glass

Directions:

  • Add the whisky, simple syrup, blood orange juice, lemon juice, bitters and egg white in a cocktail shaker.
  • Dry shake (no ice).
  • Shake with ice.
  • Strain in a rocks glass over ice.
  • Garnish with cherries and orange zest. 

HAPPY MIXING.

1 comment

  • 🍁 Maple ???
    Local Perth Maple Syruo + Reunion Maple + (Maple Bitters ??) …

    Chuck

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