This cocktail combines the wonderful flavours of passion fruit, lycée and dragonfruit from our Soju with the the distinct flavours of yuzu and coconut. Yuzu is often likened to a lemon crossed with a mandarin orange. The flavour is quite distinctive. It is sharp, and acidic with heady blossom notes. The roasted coconut flavours balance the flavours into a light, balanced, bliss of a beverage.

INGREDIENTS

• 2.5 oz Top Shelf Soju 
• 1 oz Yuzu Juice
• 2 Dashes Top Shelf Orange Bitters
• Splash of Simple Syrup
• Roasted Coconut Juice

 

GARNISH

• Optional Citrus Wheels: Lemon, Lime, Yuzu

 

GLASSWARE

• Collins glass

 

DIRECTIONS

In a Collins glass filled with ice, add the Soju, orange bitters, simple syrup and yuzu juice. Gently stir to combine. Top with coconut juice. Garnish with citrus wheel.