Skip to next element
Back
’matic Mule

’matic Mule

Ingredients:

  • 1 oz Top Shelf Vodka
  • ½ oz Black Peppercorn Syrup
  • 2 Limes
  • 3-5 Dashes Top Shelf Aromatic Bitters
  • Ginger Beer
  • Mint Sprig (Garnish)
  • 4 Whole Black Peppercorns (Garnish)
Peppercorn Syrup:
  • 1 Cup of Water
  • 1 Cup of Sugar
  • ¼ Cup of Whole Black Peppercorn

    Garnish:

    • Mint Sprig
    • Lime Wheel
    • 4 Peppercorns

    Glassware:

    • Copper Mug

    Directions:

    Combine all ingredients (except ginger beer and garnish) in a cocktail shaker filled with ice. Shake for 15 seconds and pour contents of the cocktail shaker into a copper mug. Top with ginger beer and garnish with a mint sprig, four black peppercorns and a lime wheel.

    Peppercorn Syrup: pour equal parts sugar and water into a saucepan, heat ingredients at medium high until sugar has dissolved. Remove from heat and add ¼ cup of whole black peppercorns into the syrup, seal in an airtight container and allow to chill. Remove the black peppercorns once the syrup has fully chilled and keep refrigerated.

     

    SHARE