Ingredients:

• 1 oz Top Shelf Vodka
• ½ oz Black Peppercorn Syrup
• 2 Limes
• 3-5 Dashes Top Shelf Aromatic Bitters
• Ginger Beer
• Mint Sprig (Garnish)
• 4 Whole Black Peppercorns (Garnish)

• 1 Cup of Water
• 1 Cup of Sugar
• ¼ Cup of Whole Black Peppercorn

Garnish:

• Mint Sprig
• Lime Wheel
• 4 Peppercorns

Glassware:

• Copper Mug

Directions:

Combine all ingredients (except ginger beer and garnish) in a cocktail shaker filled with ice. Shake for 15 seconds and pour contents of the cocktail shaker into a copper mug. Top with ginger beer and garnish with a mint sprig, four black peppercorns and a lime wheel.

Peppercorn Syrup: pour equal parts sugar and water into a saucepan, heat ingredients at medium high until sugar has dissolved. Remove from heat and add ¼ cup of whole black peppercorns into the syrup, seal in an airtight container and allow to chill. Remove the black peppercorns once the syrup has fully chilled and keep refrigerated.

 

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