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’matic Mule

’matic Mule


  • 1 oz Top Shelf Vodka
  • ½ oz Black Peppercorn Syrup
  • 2 Limes
  • 3-5 Dashes Top Shelf Aromatic Bitters
  • Ginger Beer
  • Mint Sprig (Garnish)
  • 4 Whole Black Peppercorns (Garnish)
Peppercorn Syrup:
  • 1 Cup of Water
  • 1 Cup of Sugar
  • ¼ Cup of Whole Black Peppercorn


    • Mint Sprig
    • Lime Wheel
    • 4 Peppercorns


    • Copper Mug


    Combine all ingredients (except ginger beer and garnish) in a cocktail shaker filled with ice. Shake for 15 seconds and pour contents of the cocktail shaker into a copper mug. Top with ginger beer and garnish with a mint sprig, four black peppercorns and a lime wheel.

    Peppercorn Syrup: pour equal parts sugar and water into a saucepan, heat ingredients at medium high until sugar has dissolved. Remove from heat and add ¼ cup of whole black peppercorns into the syrup, seal in an airtight container and allow to chill. Remove the black peppercorns once the syrup has fully chilled and keep refrigerated.