’matic Mule

’matic Mule


  • 1 oz Top Shelf Vodka
  • ½ oz Black Peppercorn Syrup
  • 2 Limes
  • 3-5 Dashes Top Shelf Aromatic Bitters
  • Ginger Beer
  • Mint Sprig (Garnish)
  • 4 Whole Black Peppercorns (Garnish)
Peppercorn Syrup:
  • 1 Cup of Water
  • 1 Cup of Sugar
  • ¼ Cup of Whole Black Peppercorn


    • Mint Sprig
    • Lime Wheel
    • 4 Peppercorns


    • Copper Mug


    Combine all ingredients (except ginger beer and garnish) in a cocktail shaker filled with ice. Shake for 15 seconds and pour contents of the cocktail shaker into a copper mug. Top with ginger beer and garnish with a mint sprig, four black peppercorns and a lime wheel.

    Peppercorn Syrup: pour equal parts sugar and water into a saucepan, heat ingredients at medium high until sugar has dissolved. Remove from heat and add ¼ cup of whole black peppercorns into the syrup, seal in an airtight container and allow to chill. Remove the black peppercorns once the syrup has fully chilled and keep refrigerated.


    Back to Recipes