Ingredients

• 1 ½ oz Top Shelf Vodka
• 6 Dashes Sweet Reaper Bitters
• 2 oz Mango Nectar
• ¾  oz Lemon Juice
• Bell Pepper (Orange, red or yellow)
• 3 Large Basil Leaves

Garnish

• Basil Leaf

Glassware

• Coupe Glass

Directions

Take your bell pepper and cut it into ¼ in strips, width wise, creating pepper rings. Add 2 pepper rings to a cocktail shaker. Add vodka, bitters, mango nectar, lemon juice and 2 basil leaves to the cocktail shaker. Fill the cocktail shaker with ice and shake vigorously for 15 seconds. Double strain into a chilled cocktail coupe. Garnish with a fresh basil leaf.