Herbes de Provence Rosé Sangria

Ingredients:

• ¾ oz Top Shelf Vodka
• ½ oz simple syrup
• ½ oz lemon juice, freshly squeezed
• 2 blackberries
• 2 sprigs thyme
• 3-5 oz Rosé
• 2 blackberries kept aside for garnish

Directions:

Add all ingredients, excluding rosé, to a shaker tin. Muddle blackberries and thyme with other ingredients. Add ice and shake for 15 seconds. Strain into a Collins glass filled with ice cubes. Top with rosé. Garnish with 2 blackberries skewered on a cocktail pick.

Created by @tasteandtipple