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Herbes de Provence Rosé Sangria

Herbes de Provence Rosé Sangria


  • ¾ oz Top Shelf Vodka
  • ½ oz simple syrup
  • ½ oz lemon juice, freshly squeezed
  • 2 blackberries
  • 2 sprigs thyme
  • 3-5 oz Rosé
  • 2 blackberries kept aside for garnish


Add all ingredients, excluding rosé, to a shaker tin. Muddle blackberries and thyme with other ingredients. Add ice and shake for 15 seconds. Strain into a Collins glass filled with ice cubes. Top with rosé. Garnish with 2 blackberries skewered on a cocktail pick.

Created by @tasteandtipple

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