Herbes de Provence Rosé Sangria
Ingredients:
- ¾ oz Top Shelf Vodka
- ½ oz simple syrup
- ½ oz lemon juice, freshly squeezed
- 2 blackberries
- 2 sprigs thyme
- 3-5 oz Rosé
- 2 blackberries kept aside for garnish
Directions:
Add all ingredients, excluding rosé, to a shaker tin. Muddle blackberries and thyme with other ingredients. Add ice and shake for 15 seconds. Strain into a Collins glass filled with ice cubes. Top with rosé. Garnish with 2 blackberries skewered on a cocktail pick.
Created by @tasteandtipple