Simple to make and easy to drink, this cocktail is refreshingly tangy, floral and a touch fruity. Top Shelf Gin’s floral properties are complimented with a few dashes of Top Shelf Blueberry Bitters. The gin’s aromatic notes are complemented with fresh raspberry flavours and a touch of citrus, the perfect fruit combination to pair with gin, more so Top Shelf gin, with its fresh grapefruit properties. A bit of lime flavour and some fresh lemon juice makes for a brightly flavoured thirst quencher. Sweetened with honey syrup instead of traditional simple syrup, the local Ontario honey brings forth a richer flavour and an earthy tone that ties the cocktail together. Pretty In Pink is an approachable cocktail that will fancy just about any palate. 

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GROCERIES

INGREDIENTS 

• 1 ½ oz Top Shelf Gin
• Juice of Half a Lemon
• ½ oz Honey Syrup (click for recipe)
• 3 Dashes Top Shelf Blueberry Bitters
• 6 oz Raspberry Lime County Bounty Soda

GARNISH

Lemon Wheel

GLASSWARE

Rocks Glass

DIRECTIONS

In a Rocks glass filled with ice, add all the ingredients except the Raspberry Lime soda and the garnish. Stir to combine. Top with up to 6 oz of the Raspberry Lime Soda. Garnish with a dehydrated lemon wheel.