Pretty In Pink
Simple to make and easy to drink, this cocktail is refreshingly tangy, floral and a touch fruity. Top Shelf Gin’s floral properties are complimented with a few dashes of Top Shelf Blueberry Bitters. The gin’s aromatic notes are complemented with fresh raspberry flavours and a touch of citrus, the perfect fruit combination to pair with gin, more so Top Shelf gin, with its fresh grapefruit properties. A bit of lime flavour and some fresh lemon juice makes for a brightly flavoured thirst quencher. Sweetened with honey syrup instead of traditional simple syrup, the local Ontario honey brings forth a richer flavour and an earthy tone that ties the cocktail together. Pretty In Pink is an approachable cocktail that will fancy just about any palate.
* * *
- 1 ½ oz Top Shelf Gin
- Juice of Half a Lemon
- ½ oz Honey Syrup (click for recipe)
- 3 Dashes Top Shelf Blueberry Bitters
- 6 oz Raspberry Lime County Bounty Soda
In a Rocks glass filled with ice, add all the ingredients except the Raspberry Lime soda and the garnish. Stir to combine. Top with up to 6 oz of the Raspberry Lime Soda. Garnish with a dehydrated lemon wheel.