Gin has almost become synonymous with tonic. Most gin drinkers are, in fact, gin and tonic drinkers. There has been an amazing boom in tonic flavours and styles ever since the cocktail renaissance which had many of us revisiting old and almost forgotten cocktail recipes. The G&T Café cocktail is the collision of two opposing, yet similar worlds.  The world of the bartender and the world of the barista. The morning person and the evening person. It may come to a surprise that tonic and coffee actually make for a delicious pairing, of course, even more so when gin is involved. 

INGREDIENTS

• 1 ½ oz Top Shelf Gin
• 2 oz Cold Brew Coffee
• ¾ oz Honey Syrup
• 4 Dashes Top Shelf Chocolate Bitters
• Tonic Water

GARNISH

Dehydrated Lemon Wheel

GLASSWARE

Collins Glass

DIRECTIONS

Add all ingredients except the tonic water and garnish in a cocktail shaker with ice. Shake vigorously for 20 seconds and double strain into an ice filled Collins glass. Top with tonic water and stir gently. Ganish with a dehydrated lemon wheel.