Frosted Cranberry


  • 1 oz Top Shelf Vodka
  • ¾ oz Top Shelf Mint Liqueur
  • 4 oz White Cranberry Juice
  • 4 Cranberries (Garnish)
  • 1 oz Simple Syrup (Garnish)
  • 2 Tbsp. Granulated Sugar (Garnish)
  • Fresh Mint (Garnish)


  • Sugared Cranberries
  • Fresh Mint


  • Highball 


Garnish - Dip Cranberries individually in simple syrup. Roll simple syrup coated cranberries in granulated sugar.

Cocktail - In a cocktail shaker with ice, add Top Shelf Vodka, Top Shelf Mint Liqueur and White Cranberry Juice and shake for 10 seconds. Strain contents of shaker into a highball glass and then add ice to glass. Skewer sugared cranberries. Garnish with sugared cranberry skewer and one fresh mint leaf.


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