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Frosted Cranberry

Frosted Cranberry

Juicy & bright flavours, a cooling peppermint finish, and a frosted cranberry garnish lend themselves to this holiday cocktail’s frosty aesthetic.

The Frosted Cranberry is a delicious holiday cocktail for those in the mood for something classic made with white spirits. 

Easily batched for entertaining — substitute shaking for stirring and pre-batch the vodka, mint liqueur and white cranberry juice in a large container that's easy to pour. Make the sugared cranberry skewers and place them in a bowl alongside some mint garnish. Voila! The elevated cocktail experience... no bartender required. 


  • 1 oz Top Shelf Vodka
  • ¾ oz Top Shelf Mint Liqueur
  • 4 oz White Cranberry Juice
  • 4 Cranberries (Garnish)
  • 1 oz Simple Syrup (Garnish)
  • 2 Tbsp. Granulated Sugar (Garnish)
  • Fresh Mint (Garnish)


  • Sugared Cranberries
  • Fresh Mint


  • Highball 


Garnish - Dip Cranberries individually in simple syrup. Roll simple syrup coated cranberries in granulated sugar.

Cocktail - In a cocktail shaker with ice, add Top Shelf Vodka, Top Shelf Mint Liqueur and White Cranberry Juice and shake for 10 seconds. Strain contents of shaker into a highball glass and then add ice to glass. Skewer sugared cranberries. Garnish with sugared cranberry skewer and one fresh mint leaf.

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