Ingredients:

• 2 oz Bourbon
• 5 Dashes Top Shelf Blueberry Bitters
• ¾ oz Simple Syrup
• 7 Blueberries
• Mint Sprig (garnish)
• Crushed Ice

Garnish:

• Mint Sprig
• Blueberries

Glassware:

• Julep Glass

Directions:

In a cocktail shaker, add all ingredients and gently muddle (make sure to save two blueberries for garnish). Add ice and shake for 10 seconds. Fill the julep glass with crushed ice and strain contents of the cocktail shaker into the julep glass. Top with additional crushed ice and garnish with mint and two blueberries.

Recipe Card