Dive into a burst of fresh berry and wildflower delight with this limited release. 

Not your everyday gin, Reserve Blackberry Barrel Aged Gin is the result of unique barrel-aged experimentation using a blackberry wine cask and aging our bespoke gin for 12 months. The result is an exquisite, naturally flavoured single barrel spirit with delicately floral and juicy aromas. This one-of-a-kind gin will please even the most discerning imbiber. 

Best enjoyed neat or on the rocks with a twist of lemon.

A few tasting notes below!

 

Floral, fruity, oaky, wet forest, warm aromatic, baked goods

  

Light juniper, citrus, fresh berry, ripe fruit, herbaceous, green, blueberry pie

  

Fruit forward with a light juniper linger

 

 

Good for those who like the "prickiness" of gin, but with a complex background of something more smooth, subtle notes of fresh berries, with a warm wet finish.

 

1 ½ oz Reserve Blackberry Barrel Aged Gin
1 oz Top Shelf Blueberry Grunt Liquor
4 Dashes of Top Shelf Blueberry Bitters
Tonic Water

Add all ingredients except the tonic to a shaker. Shake gin, liquor and bitters over ice. Strain into a collins glass with fresh ice cubes, top with tonic water and use fresh berries or an orange twist for garnish.

 

  

1 ½ oz Reserve Blackberry Barrel Aged Gin

1 ½ oz Sweet Vermouth

¼ oz Liquid from Maraschino Cherries

2 Dashes of Top Shelf Aromatic Bitters

 

GARNISH

Orange Twist

 

INSTRUCTIONS 

Add everything except the garnish to a shaker and shake vigorously over ice. Pour into a martini glass. finish with a fresh orange twist.

   

 

 

INGREDIENTS

2 oz Top Shelf Reserve Barrel Aged Gin

2 oz Reunion Apple Pie Moonshine

¼ oz Top Shelf Cream Puff Liquor

2 Dashes of Top Shelf Aromatic Bitters

 

 

INSTRUCTIONS 

Mix everything in a shaker, and shake vigorously. Pour into a well chilled martini glass and garnish with a caramel square.

 

    

INGREDIENTS

1 ½ oz Reserve Blackberry Barrel Aged Gin

1oz Vermouth

1oz Campari

3 Dashes of Top Shelf Orange Bitters

 

INSTRUCTIONS 

Shake everything together, pour over fresh ice in a collins glass.