Ingredients

• 2 oz Chocolate Peanut Butter Liquor 
• 3 oz Pineapple Juice
• ¾ oz Lime Juice
• 1 Whole Frozen Banana
• Chocolate Syrup
• 10 Ice Cubes

Garnish

• Piece of Pineapple

Glassware

Collins Glass

Directions

Add all ingredients except the chocolate syrup and garnish in a blender. Blend until smooth. In a Collins glass, add 2 teaspoons of chocolate syrup at the bottom. Flip the glass over and twist to let the chocolate syrup coat the sides of the glass. Pour in the blended cocktail. Garnish with a piece of pineapple. Serve with a wide straw.