Summer Breeze


  • 1 oz Top Shelf Gin
  • ¼ oz Lemon Juice
  • Mint Leaves
  • 5 oz Kiwi & Pineapple Kombucha
  • Garnish with Mint Leaf & Lemon Wedge


      • Mint & Lemon Wedge


      • Rocks glass


      All ingredients to a mixing glass with ice. Stir and strain into rocks glass with ice. Garnish with mint leaf and lemon wheel / wedge. 


      We’ve yet to meet a kombucha cocktail we didn’t like. With so many unique flavours we suggest you get creative and try out this recipe with your favourite Kombucha.




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