- 1 oz Top Shelf Gin
- ¼ oz Lemon Juice
- Mint Leaves
- 5 oz Kiwi & Pineapple Kombucha
- Garnish with Mint Leaf & Lemon Wedge
- Mint & Lemon Wedge
- Rocks glass
All ingredients to a mixing glass with ice. Stir and strain into rocks glass with ice. Garnish with mint leaf and lemon wheel / wedge.
We’ve yet to meet a kombucha cocktail we didn’t like. With so many unique flavours we suggest you get creative and try out this recipe with your favourite Kombucha.