As kids, we all loved a good milkshake. As adults, we love a good boozy beverage. What happened to us? Why did we grow out of enjoying a milkshake like we used to? Well, we don't have to worry or overthink about what happened to your inner child. Sure, you could make yourself a milkshake for nostalgias’ sake OR you could make THIS boozy milkshake. Whisky, spices, and ice cream? You bet your a*$ we went there! All the adult booziness of whisky combined with the sweet delicious classic flavour of cinnamon and vanilla. Top Shelf Aromatic Bitters bridges the flavours of Perth Canadian Whisky with fresh grated cinnamon; a perfect balance of dark and light, hot and cold. A scoop of ice cream with a creamy caramel drizzle atop this boozy concoction will tickle your inner child back to life. 

INGREDIENTS

• 1 ½ oz Perth Whisky
• ½ tsp Grated Cinnamon
• 4 Dashes Top Shelf Aromatic Bitters
• 2 cups Vanilla Ice Cream (Divided)
• 1 oz Creamy Caramel

Blender For Preparation

GARNISH

• Grated Cinnamon
• Piece Of Cinnamon Stick
• Creamy Caramel*
• Mint (Optional) 

GLASSWARE

16 oz Mason Jar

DIRECTIONS

Start by drizzling 1 oz of creamy caramel in a mason jar and swirl it around to coat the inside of the jar. In a blender, add the whisky, grated cinnamon, 6 dashes Aromatic Bitters and 1 ½ cups of vanilla ice cream. Blend until smooth. Pour in a caramel coated mason jar. Top up with 1-2 scoops of vanilla ice cream (½ cup). Sprinkle some grated cinnamon on top. Drizzle homemade creamy caramel over ice cream and garnish with a cinnamon stick and mint sprig (optional). Enjoy with a thick straw.