There's nothing more nostalgic than sitting around a campfire telling ghost stories and snacking on s'mores. Bring back that classic taste with a twist. Enjoy our Peanut Butter Chocolate Liquor blended to perfection alongside the rich taste of hot chocolate, and paired with the ooey gooey goodness of the charred marshmallows and the crunch of the graham cracker crumbs. This is one cocktail sure to warm you right up on any dark and stormy night.

SUMMER SIPPING

This cocktail can also be customized for summer sipping when you want nothing more than something ice-cold. But be warned, this is not any old chocolate milk.

To make the Chilly Peanut Butter Chocolate S’more, begin by making hot chocolate ice cubes by pouring a small batch of hot chocolate into an ice cube tray and popping it in the freezer. Then, simply refrigerate the hot chocolate until cool before adding it to the Peanut Butter Chocolate Liquor. You don't have to make the hot chocolate ice cubes, but if you're using regular ice cubes, then we recommend doubling the amount of hot chocolate powder so the cocktail doesn't become diluted.

Or make a frozen hot chocolate by adding the liquor, hot chocolate, and ice cubes into a blender to make a slush and then topping with whip cream or marshmallow fluff and graham cracker crumbs. With such a versatile recipe, the limit is your imagination!

INGREDIENTS

• 2 oz Peanut Butter Chocolate Liquor
• Hot chocolate mix
• Hot milk

TOOL

• Kitchen torch

GARNISH

• Mini marshmallows
• Graham cracker crumbs

GLASSWARE

• Coffee mug

DIRECTIONS

1. Prepare hot chocolate mix with hot milk as indicated on the packet’s instructions.
2. In coffee mug, add Peanut Butter Chocolate Liquor.
3. Top with hot chocolate.
4. Fill the top of the mug with mini marshmallows.
5. Toast marshmallows with kitchen torch until golden and soft.
Garnish with graham cracker crumbs.