Ingredients

• 2 oz Peanut Butter Chocolate Liquor
• ¾ oz Perth Whisky
• 3 Dashes Blueberry Bitters
• 2 tsp Raspberry Jam*
• 2 oz Chilled Strawberry & Pomegranate Tea
• ½ oz Lemon Juice

*Can be substituted with any berry jam. 

Garnish

• Lemon Twist

Glassware

Coupe Glass

Directions

Add all ingredients except the garnish to a cocktail shaker. Add ice and shake vigorously for 10 seconds. Double strain into a cocktail coupe. Garnish with a lemon twist.