Sour style cocktails aren’t just for whisky. This Top Shelf Gin based grapefruit sour will refresh you and quench your thirst. Tart and sour on the forefront, flavours of rich honey creep in slowly to say hello and balance out some acidity. Why settle for a mimosa for brunch time when you can celebrate Sunday morning with a trifecta of citrus flavours such as grapefruit, lemon, and spiced orange. Forget prosecco, gin is where it’s at this weekend. Egg whites add a velvety froth which makes every sip seem like you're drinking citrus rain, fresh from the clouds. Get your dose of vitamin C, adult style.

INGREDIENTS

• 2 oz Top Shelf Gin
• 3 oz Grapefruit Juice
• 1 oz Lemon Juice
• 1 oz Honey Syrup
• 3 Dashes Top Shelf Orange Bitters
• 1 Egg White

GARNISH

• Dehydrated Grapefruit
• Mint (Optional)

GLASSWARE

Rocks Glass

DIRECTIONS

In a cocktail shaker without ice, add all ingredients except garnishes. Shake vigorously for 10 seconds. Add ice to the cocktail shaker and shake with ice for an additional 15 seconds. Double strain into a rocks glass. Let the foam settle.  Express the oils of a lemon peel over the foam, garnish with dehydrated grapefruit and a sprig of mint (optional).