This is a lighter version of the original Grandma's Boy cocktail, allowing you to enjoy all the wonderful flavours of the original with a little less alcoholic intake. This little number is a bit of nostalgia in cocktail form. Grandma’s Boy was inspired by weekend visits at Grandma's house. The house always smelled of fresh brewed coffee while the children scoured the house looking for the candy dishes. Grandma always had stashes of soft chewy caramel candies, which inevitably ended up melting in our pockets over time. This cocktail is a visit to Grandma's, reincarnated into a boozy beverage. Notes of coffee, toffee, and caramel, topped with milk for a creamy finish. With the help of Top Shelf Spiced-Up Chocolate Bitters, the result is a mix of flavours somewhere between a mocha and butterscotch pudding. Relive your childhood, one sip at a time. Excellent as a dessert cocktail or a light evening sipper.

INGREDIENTS

• 1 ½ oz Top Shelf Butter Tart Liquor
• 2 oz Cold Brew Coffee
• 4 Dashes Top Shelf Chocolate Bitters
• Milk

GARNISH

Caramel Square

GLASSWARE

Rocks Glass

DIRECTIONS

In a rocks glass filled with ice, add all ingredients except the milk. Top with milk. Stir gently until blended. Garnish with a skewered caramel square.