The French 75 cocktail is the inspiration for this cocktail. Omitting the lemon juice and replacing it with grapefruit juice and a hint of orange flavour makes this an excellent brunch cocktail. The French 75 cocktail was named after a large cannon used during war that used 75mm shells. The name French Cannon is a tip of the hat to the classic recipe. Easy to drink in the morning or in the evening, enjoy a splash of effervescence and let the cannon guide you. For an extra kick of the cannon, you may replace the Gruvi with an alcoholic sparkling wine of your choice.

INGREDIENTS

• 1½ oz Top Shelf Gin
• ¾ oz Grapefruit Juice
• ½ oz Simple Syrup 
• 3 oz Gruvi Non-Alc Prosecco
• 3 Dashes Top Shelf Orange Bitters

GARNISH

• Dehydrated Grapefruit

GLASSWARE

Champagne Flute

DIRECTIONS

In a cocktail shaker, add all ingredients except the Gruvi Non-alcoholic Prosecco. Shake vigorously for 10 seconds. Double strain into a champagne flute. Top with 3 oz Gruvi Non-alcoholic Prosecco. Garnish with a piece of dehydrated grapefruit.