- 1 ½ oz Top Shelf Gin
- ¾ oz Lemon Juice
- ½ oz Grenadine Syrup
- 3 Dashes Cherry Blossom Bitters
- County Bounty Wild Grape Ginger Soda
- Dried Cherries
- Lemon Twist
In a cocktail shaker filled with ice, add all ingredients except the County Bounty Wild Grape Ginger Soda. Shake vigorously for 10-15 seconds. Double strain into an ice filled Collins glass and top with County Bounty (aprox 4 oz). Garnish with skewered dried cherries and a lemon twist.