Beekeeper’s Buzz

Ingredients:

• 1 ½ oz Top Shelf Gin
• ½ oz Fresh Squeezed Lime Juice
• 1 oz Honey Syrup
• 3-5 Dashes Top Shelf Blueberry Bitters
• Tonic water
• Cucumber, Blueberries, Rosemary Sprig (Garnish)
• Crushed Ice

Garnish:

• Cucumber
• Blueberries
• Rosemary Sprig

Glassware:

• White Wine Glass

Directions:

In a cocktail shaker, add all ingredients (excluding the tonic & garnish) and ice. Shake for 10 seconds. Strain the contents into the wine glass and add a splash of tonic water. Add crushed ice to the glass and garnish with blueberries, rosemary and a cucumber ribbon.

Honey Syrup: add a ½ cup of boiled water to 1 cup of pure liquid honey, stir together thoroughly until honey is fully dissolved. Let cool and store in an airtight container in your refrigerator.

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