Peppermint is a hybrid species of mint, bred to be the strongest of the mint family. It has more menthol than the rest, which gives it a beautiful refreshing flavour and some cooling effects. Minty flavours pair exceedingly well with both fruit and chocolate, meaning mint is a year-rounder and perfect for your cocktail creations.

INGREDIENTS

• 1 cup water
• 1 cup sugar
• 2 tea bags 100% peppermint tea

DIRECTIONS

1. Add water to a saucepan and bring to a boil.
2. Add peppermint tea bags.
3. Add sugar and stir until entirely dissolved.
4. Remove from heat.
5. Let tea bags steep for 10 minutes.
6. Remove tea bags.
7. Transfer to an airtight container (glass works best) and let cool.
8. Refrigerate.