Tell me… what do the El Diablo, Smoke and Mirrors, and Penicillin cocktails all have in common? Sure, they are all delicious, but they also all contain ginger. Ginger syrup is a key ingredient in many cocktails because of its spicy, earthy flavours, and since ginger pairs great with fruits, herbs, citrus, honey, vanilla, and so many more, it's a one versatile ingredient you won't regret having in your arsenal.

INGREDIENTS

• ¾ cup water
• ½ cup sugar
• ⅓ cup fresh sliced ginger (peeled)

DIRECTIONS

1. Add water and ginger to a saucepan over medium-high heat.
2. Let simmer for 10 minutes.
3. Add sugar.
4. Stir until sugar is entirely dissolved.
5. Remove from heat.
6. Transfer to an airtight container (glass works best) and let cool.
7. Refrigerate.

Keeps for one week.

PRO TIPS

BIG FLAVOUR: For a stronger syrup, add more ginger while preparing the recipe OR leave the pieces of ginger in the syrup for up to 12 hours more before straining the solids out.

PEELING: Fresh ginger often has an awkward shape and can be tricky to peel. Do not use a peeler to peel ginger. Simply use the edges of the bowl of a regular metal spoon, it will peel easily and you will be able to peel in the little nooks and crannies.