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Blackberries are a unique berry that can be transformed into an amazing syrup. They have a wonderful flavour that starts off somewhat mild but intensifies the more you bite into them. Some of my favourite childhood memories are of going to our campground, taking a walk into the trails and picking fresh, wild blackberries from the bushes. This syrup has a beautiful richness. Water is omitted from the recipe to keep it as flavourful and thick as possible, but if you wish to stretch out this recipe, feel free to add a half cup of water. The juice of a lemon is added to bring some brightness and round off this syrup into a versatile ingredient. Use it in cocktails, desserts, over pancakes or even in soda water. The options are limitless.
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