We don’t make mezcal but we do love it. @sweet.cp put our grapefruit bitters to work in this spin on the classic Paloma. Happy Cinco de Mayo friends!
This classic recipe first appeared in O.H. Byron’s 1884 “Modern Bartender’s Guide” and is widely considered the precursor to the martini. The addition of our Allspice Bitters brings a warm layer to this flavourful cocktail.
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