Recipes / bitters

• bitters
• gin
• mint
• moonshine
• vodka

• Maple Fog

  Dec 02, 2019

  Best enjoyed by the fire, this cozy cocktail is sure to warm you up. Steamed coconut milk adds a velvety texture to this warm cocktail while sweet maple harmonizes with the bergamot flavour of Early Grey tea and floral undertones provided by our lavender bitters.
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• ’matic Mule

  Feb 19, 2019

  Black peppercorn and Top Shelf Aromatic Bitters to make our ‘matic Mule one seriously spiced up take on the classic.
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• Blueberry Breeze

  Jan 17, 2019

  A delicious bourbon cocktail featuring Top Shelf Blueberry Bitters.
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• Beekeeper’s Buzz

  Jan 14, 2019

  For this cocktail, we’ve teamed up with Jack's Soda to bring you even more local flavour at Schmoozefest 2018. Gin, honey, blueberry bitters and 
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• Maple Bacon Old Fashioned aka "The Chad"

  Oct 15, 2018

  Ingredients: 2 oz. Tom Green Maple Bacon Moonshine ½ oz. Maple syrup 2 dashes Top Shelf Orange Bitters Ice Garnish: Orange zest Bacon rose (rolled up bacon with a skewer) Glassware: Rocks glass Directions: In a chilled mixing glass add all ingredients over ice. Stir for 20 seconds and strain into a chilled rocks glass over a king cube. Flame an orange zest over the glass and garnish with a bacon rose.

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• Monsieur

  Oct 11, 2018

  Ingredients: 2 oz Top Shelf Gin ½ oz Cynar ½ oz Yellow Chartreuse 2 dashes Top Shelf Cardamom Bitters Ice Garnish: Expressed lemon zest Glassware: Coupe glass Directions: Add all ingredients and ice in a chilled mixing glass. Stir for 20 seconds and strain into a chilled coupe glass. For garnish, express lemon zest, rub the base and side of the glass.

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