• 1½ oz Top Shelf Vodka
• 1 oz Honey Syrup
• 2 Figs Sliced in Half
• 5 Dashes Top Shelf Blueberry Bitters
• 1 oz Fresh Squeezed Lemon Juice
• Splash of Ginger Beer

GARNISH

• Half of One Fig

GLASSWARE

• Coupe Glass

DIRECTIONS

In a cocktail shaker, add all ingredients (excluding the ginger beer and half of one fig) into the shaker and muddle thee figs. Add ice and shake for 10 seconds. Double strain the contents into a Coupe glass. Top with a splash of ginger beer and garnish with a half fig on the rim of the glass.