Frosted Cranberry
Juicy & bright flavours, a cooling peppermint finish, and a frosted cranberry garnish lend themselves to this holiday cocktail’s frosty aesthetic.
The Frosted Cranberry is a delicious holiday cocktail for those in the mood for something classic made with white spirits.
Easily batched for entertaining — substitute shaking for stirring and pre-batch the vodka, mint liqueur and white cranberry juice in a large container that's easy to pour. Make the sugared cranberry skewers and place them in a bowl alongside some mint garnish. Voila! The elevated cocktail experience... no bartender required.
Ingredients:
- 1 oz Top Shelf Vodka
- ¾ oz Top Shelf Mint Liqueur
- 4 oz White Cranberry Juice
- 4 Cranberries (Garnish)
- 1 oz Simple Syrup (Garnish)
- 2 Tbsp. Granulated Sugar (Garnish)
- Fresh Mint (Garnish)
Garnish:
- Sugared Cranberries
- Fresh Mint
Glassware:
- Highball
Directions:
Garnish - Dip Cranberries individually in simple syrup. Roll simple syrup coated cranberries in granulated sugar.
Cocktail - In a cocktail shaker with ice, add Top Shelf Vodka, Top Shelf Mint Liqueur and White Cranberry Juice and shake for 10 seconds. Strain contents of shaker into a highball glass and then add ice to glass. Skewer sugared cranberries. Garnish with sugared cranberry skewer and one fresh mint leaf.
