Nothing like some summery, fruity flavours to freshen up your cocktail! When in season, peaches are plump, juicy, and sweet. But what's really special about them is their versatility: peaches can complement just about any cocktail, from vodka to whisk(e)y-based drinks. But don't stop there. Over ice cream, waffles, or in an iced tea, this syrup is one you'll want to make again and again.

INGREDIENTS

• 1 cup water
• 1 cup sugar
• Fresh peaches (peeled, pitted, and diced)

DIRECTIONS

1. Combine the 3 ingredients in a medium saucepan and bring to a boil, stirring occasionally until all of the sugar is dissolved. This should take 3–5 minutes.
2. At this point, remove the pan from the heat and cover with a lid.
3. Let steep, covered, for 25 minutes.
4. Strain the peach solids from the liquid.
5. Let cool at room temperature.
6. Store in an airtight container (glass works best).
7. Refrigerate.