Although the warm spice of cinnamon might first call to mind willful hibernation on cold winter nights, it is actually a popular ingredient in tiki-style cocktails. Cinnamon complements fruity flavours such as apple, cranberry, pear, pineapple, and oranges to name a few. Elevate most any cocktail creation with this versatile syrup!

INGREDIENTS

• ½ cup of water
• ½ cup of sugar
• 2 large cinnamon sticks (20g)

DIRECTIONS

1. Snap cinnamon sticks into smaller pieces and add to a dry saucepan.
2. Toast cinnamon sticks over medium-high heat, stirring constantly until fragrant (about 4 minutes).
3. Add water and bring to a boil.
4. Once boiling, remove from heat and add sugar.
5. Stir until the sugar is completely dissolved.
6. Let cool at room temperature.
7. Remove the cinnamon sticks and keep in an airtight container (glass works best).
8. Refrigerate.