Six Thousand Feet
Ingredients:
- 1 ½ oz Top Shelf Gin
- 1 oz Cantaloupe Juice
- ¼ oz Lemon Juice
- ¼ oz St-Germain Elderflower Liqueur
- ¼ oz Aperol
- 2 dashes Top Shelf Orange Bitters
- Orange Ribbon (Garnish)
Directions:
• Shake all ingredients (except garnish) in a cocktail shaker with ice. Strain into coupe glass and garnish with orange ribbon.
Created by @monarch_cocktails
