- 2 oz Top Shelf Gin
- ½ oz Cynar
- ½ oz Yellow Chartreuse
- 2 dashes Top Shelf Cardamom Bitters
- Expressed lemon zest
Add all ingredients and ice in a chilled mixing glass. Stir for 20 seconds and strain into a chilled coupe glass. For garnish, express lemon zest, rub the base and side of the glass.