Ingredients:

• 2 oz Top Shelf Gin
• ½ oz Cynar
• ½ oz Yellow Chartreuse
• 2 dashes Top Shelf Cardamom Bitters
• Ice

Garnish:

• Expressed lemon zest

Glassware:

Coupe glass

Directions:

Add all ingredients and ice in a chilled mixing glass. Stir for 20 seconds and strain into a chilled coupe glass. For garnish, express lemon zest, rub the base and side of the glass.