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Clover Club

Clover Club


• 2 oz Top Shelf Gin

• ½ oz Simple Syrup

• ¾ oz oz fresh squeezed lemon juice

• 8 raspberries

• 1 egg white


Add raspberries & gin to shaker, muddle raspberries. Add remaining ingredients and dry shake & wet shake with cracked ice and double strain into a chilled coupe. Garnish with raspberries.

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