INGREDIENTS

• 1½ oz Top Shelf Gin
• ¾ oz Strawberry Syrup
• ½ oz Lemon Juice
• City Citrus Soda Water
• 3 Dashes Rose Bitters

GARNISH

• Dehydrated Strawberries

GLASSWARE

Rocks Glass

DIRECTIONS

In a shaker filled with ice, add gin, strawberry syrup, and lemon juice. Shake vigorously for 10 seconds. Strain into an ice filled rocks glass. Top the glass with City Citrus Soda Water. Add 3 dashes of Top Shelf Rose Bitters and garnish with dehydrated strawberries.