Radiant Raspberry Rose
INGREDIENTS
- 2 oz Reunion Raspberry Moonshine
- ¾ oz Lemon Juice
- 4 Dashes Top Shelf Rose Bitters
- 2 Heaping Tsp Vanilla Yogurt
- ¾ oz Honey Syrup
GARNISH
- Rose Petals
GLASSWARE
- Coupe Glass
DIRECTIONS
Add all ingredients into a cocktail shaker. Add ice and shake vigorously for about 10 seconds. Double strain into a coupe. Garnish with rose petals over one side of the dink.
