INGREDIENTS

• 1 oz Top Shelf Vodka
• ¾  oz Top Shelf Cream Puff Liquor
• 3 Dashes Top Shelf Spiced-Up Chocolate Bitters
• 0.5 oz Peppermint Tea Syrup
• 2 oz Cream (half and half)

GARNISH

• Crushed Candy Cane Rimmer
• Honey

GLASSWARE

Martini or Coupe

DIRECTIONS

Crush some candy cane into smaller rough pieces. Rim a Martini or a Coupe glass with a thin layer of honey. Press the honey rim into the crushed candy cane until a sufficient amount of candy cane pieces have attached to the sticky honey rim. In an ice filled shaker, add all the ingredients except the garnish. Shake vigorously for 10 seconds and strain into a chilled, candy rimmed Martini glass.