What's better than a cool, refreshing cocktail on a summer day? The Hibiscus Hound features our Top Shelf Vodka and County Bounty Rose-Hibiscus Soda. Complimented with some grapefruit juice and sweetness from a honey syrup, this cocktail is a real thirst quencher. 

INGREDIENTS

• 2 oz Top Shelf Vodka
• 1½ oz Grapefruit Juice
• ½ oz Honey Syrup
• 3 Dashes Top Shelf Cherry Blossom Bitters
• County Bounty Rose-Hibiscus Soda

GARNISH

Dehydrated Grapefruit

GLASSWARE

Collins Glass

DIRECTIONS

In a cocktail shaker, add all ingredients except the County Bounty Rose-Hibiscus Soda and the garnish. Add ice and shake vigorously for 15 seconds. Strain into an ice filled Collins glass. Top with County Bounty Rose-Hibiscus Soda. Garnish with a dehydrated grapefruit.