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Tonic: This soda is made completely from foraged ingredients! We spend some time on the county roads foraging for Staghorn Sumac, Juniper Berries (from scrubby Eastern Cedars), Cedar leaves and Pine needles. The sumac hits your tongue with a tartness that mellows into a beautiful forest flavour and then the tannins from the bark hits and dries out your mouth, making this the perfect tonic for your gin. Mix with: Barrel aged spirits in general (bourbon, gin, rye). Nutritional Info: 22g Carb per bottle
Lavender: Fresh, floral, and easy to drink. I have converted A LOT of skeptics who think Lavender is meant only for soaps. The culinary lavender we use is smooth and aromatic, but not overwhelming. The lemon basil blends perfectly and we add a touch of citric acid to make your mouth smile. A great start to a great cocktail. We especially like this one with a splash of St. Germaine! Nutritional Info: 22g Carb per bottle
Rose: This flavour has been best described as an “adult cream soda”. The rosehips and hibiscus pack a big punch and the bitter hops bring you back down to earth. This soda is light, cheerful, and has many people hooked! No other flavour, when loved, is loved as much. Mix with: Cream de Cassis or vodka. Nutritional Info: 22g Carb per bottle
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